This homemade Kiwi Sorbet is a simple yet delicious frozen treat. It's easy to make using only four basic ingredients and comes together within a matter of minutes. The hardest part is waiting around for it to freeze before devouring! It's the most perfect, sweet and refreshing treat for summer. Make this today!

Kiwi Sorbet is a refreshing and sweet summer treat.

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Things You’ll Need

  • 12 large kiwifruits

  • 1 cup granulated sugar

  • 1/4 cup full-fat coconut milk or cream

  • Zest and juice from a small lime

Step 1: Cut the Kiwifruits

Peel the skins from the kiwifruits, then roughly chop them up into cubes.

Chop the kiwifruits.

Step 2: Blend

Place the kiwifruits, sugar, coconut milk or cream, lime zest and juice in the bowl of a food processor or blender.

Add the ingredients into the bowl of a food processor.

Blend to form a very smooth puree, about a minute.

Blend until smooth.

Step 3: Freeze

Pour the mixture into a small metal loaf or cake pan and smooth into an even layer.

Pour into a small pan and cover with plastic.

Cover with a layer of plastic wrap and freeze until firm but still a little soft for scooping, about 2 hours.

Freeze until firm.

Step 4: Serve

Use a just warm ice cream scoop or large-size spoon to scoop the sorbet from the pan and into serving bowls. Serve immediately.

Use a just warm spoon to make for easy scooping.

If your sorbet is a little too firm, let it sit at room temperature for 10 minutes before scooping and serving. The sorbet is best kept covered for up to 2 months in the freezer.

Serve and enjoy your Kiwi Sorbet.


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