This garlic Parmesan stuffed mushrooms recipe is great to keep in your back pocket. It’s perfect for a quick appetizer, a crowd-pleasing side dish or a holiday recipe. It’s simple to make and hard to resist. It might just become the most requested recipe at your next family gathering.

Garlic Parmesan stuffed mushrooms recipe

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Things You’ll Need

  • 1 pound whole cremini mushrooms

  • 1/4 cup butter

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 2/3 cup breadcrumbs

  • 1/4 cup Parmesan

  • 1/4 cup mozzarella, shredded

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Ingredients for garlic Parmesan stuffed mushrooms

Step 1: Chop

Preheat the oven to 350°F. Remove the stems from the mushrooms. Chop the stems.

Mushroom caps with chopped stems

Step 2: Sauté

Melt the butter in a large skillet and add the onions and the chopped mushroom stems. Sauté until softened and starting to brown.

Saute onions and mushrooms

Step 3: Complete the Filling

Add the garlic, breadcrumbs, Parmesan, mozzarella, parsley, salt and pepper. Stir over low heat until well combined. Add additional butter if the filling looks too dry.

Filling for stuffed mushrooms

Step 4: Fill

Add the mushrooms to a baking sheet, hole side up. Insert the filling.

Ready to bake stuffed mushrooms

Step 5: Bake

Bake until the mushrooms have darkened and the filling is golden brown, about 20 minutes.

Finished garlic Parmesan stuffed mushrooms


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