When you're craving a hearty weeknight dinner, make this one-pot creamy tortellini soup. It calls for just three easy steps and 30 minutes of your time. All you need to do is toss, mix and enjoy! Before you know it, you'll have a rich and comforting dish on the table. Here's how to make it yourself.

One-pot creamy tortellini soup

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Things You’ll Need

  • 3 tablespoons butter

  • 1 small yellow onion, diced

  • 2 garlic cloves, minced

  • 3 tablespoons all-purpose flour

  • 3 cups broth

  • 28 ounces canned crushed tomatoes

  • Salt and pepper, to taste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • 3 to 4 cups refrigerated tortellini

  • 1/2 cup heavy cream or half & half

  • 6 cups spinach (optional)

Ingredients for one-pot creamy tortellini soup


For a chunkier soup, use 28 ounces of canned diced tomatoes. Another option is to use one 14.5-ounce can each of crushed and diced tomatoes.

Step 1

In a large pot over medium heat, warm the butter. Add the onions and cook until translucent, about 5 to 7 minutes. Add the garlic and flour and whisk until thick, about 1 minute.

Cook onions and garlic

Step 2

Slowly add the broth and mix well. Add the tomatoes and spices. Simmer for 10 to 15 minutes, mixing continously.

Add broth and tomatoes

Step 3

Add the tortellini and heavy cream. Stir until heated through, about 10 minutes or according to the tortellini's directions. Stir in spinach and mix until wilted, about 2 to 3 minutes.

Add tortellini and heavy cream

Top with fresh Parmesan and serve immediately. Enjoy!

One-pot creamy tortellini soup


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