Lasagna soup is a comforting Italian-inspired soup-meets-lasgana recipe. This easy to prepare soup is the perfect mashup of classic lasagna and the coziest bowl of soup. Perfect for any time of year and easy to make any night of the week, this amazing crowd-pleasing soup recipe will be cherished by the whole family.

top down photo of a bowl of lasagna soup Lasagna Soup Recipe Image Credit: Julia Mueller

Video of the Day

Things You’ll Need

  • 2 tbsp olive oil

  • 1 small yellow onion, diced

  • 4 cloves garlic, minced

  • 2 tsp dried parsley

  • 2 tsp dried oregano

  • 2 tsp dried thyme

  • 2 tsp dried rosemary

  • 1 tsp sea salt, to taste

  • 1 lb lean ground beef

  • 2 (15-ounce) cans diced tomatoes

  • 4 cups low-sodium chicken broth

  • 6 lasagna noodles, broken into 2-inch pieces

  • 1/4 cup tomato paste

  • 2 cups grated mozarella cheese

  • 1 cup ricotta cheese

  • 1/3 cup parmesan cheese

  • Fresh oregano and basil for serving, optional

Step 1

Add the oil to a large stock pot and heat over medium. Add the chopped onion and sauté, stirring occasionally, until onion is translucent, about 4 minutes.

onion sauteeing in a stock pot Saute the onion Image Credit: Julia Mueller

Add the garlic, all of the dried herbs and the salt. Continue sautéing and stirring until garlic is fragrant, about 1 minute.

onion, garlic, and herbs in a stock pot Add the garlic and seasonings Image Credit: Julia Mueller

Step 2

Push the onion and garlic off to one side of the stock pot and add the ground beef. Allow it to sear on both sides for 2 minutes each before breaking it into smaller chunks and stirring.

onion and ground beef in a pot Add the ground beef Image Credit: Julia Mueller

Step 3

Add the two cans of diced tomatoes and stir well.

pouring diced tomatoes into a pot Add diced tomatoes Image Credit: Julia Mueller

Next, add the chicken broth and the tomato paste and stir well. Cover and bring soup to a full boil.

pouring chicken broth into pot of soup Add chicken broth Image Credit: Julia Mueller

Step 4

Break the lasagna noodles into smaller bite-sized portions, about 2 inches long each. Add the lasagna noodles to the pot of soup and stir well. Bring the soup back to a gentle boil and cook, stirring occasionally until noodles are cooked through, about 8 minutes.

Pot of lasagna soup Pot of lasagna soup Image Credit: Julia Mueller

Step 5

In a mixing bowl, stir together the grated mozzarella, ricotta and parmesan cheese until well combined. Scoop heaping portions of lasagna soup into bowls and add desired amount of cheese mixture on top. Either serve soup immediately, or place bowls on a large baking sheet and bake in the oven at 350° F for 5 to 10 minutes, until cheese has melted. If desired, garnish with fresh oregano and basil.

Two bowls of lasagna soup with cheese on top Serve heaping bowls of lasagna soup Image Credit: Julia Mueller


Please enter your comment!
Please enter your name here